Ichiban Boshi

Our first ‘Express’ store – perfect for the busy office worker or if you happen to be on the run. All the favourites but only quicker!

We use only the best Australian wheat flour, purified water and most importantly – nothing artificial. The freshness and purity of the noodles bring out the true flavours of the soup. Our master noodle-makers regularly taste the raw noodles utilising years of experience to make sure it is of the highest standard.

Having served its authentic ramen recipe on Level 2, Ichiban Boshi has opened its first takeaway outlet at the Food Hall with crowds of fans eagerly awaiting this quick convenient ramen option that is Sydney wide.

From selecting each quality ingredient to painstaking preparation, we aim to do all the little things right so that the end result is a delicious authentic flavour explosion sure to please the most ardent of critics.