Ippudo

Ramen has become soul food in Japan, with a wide variety and easy availability. IPPUDO brings the true and authentic ramen, with much effort being invested in producing the highest quality soup, noodles and other ingredients, in every place it operates.

Hakata, another name for Fukuoka city in the south of Japan, is best known for its tonkotsu-based ramen, made from pork bones and simmered for many hours. Its creamy texture and white colour exemplifies deep yet light flavours of pork. Ultra-thin noodles were invented to cater to the Hakata crowd, who demands quick service. Enjoy the springy texture and full flavours of Australian flour. If you are up for it, order Kaedama to top up your noodles.

There are over 80 stores in Japan, and globally in places such as Singapore, Hong Kong, Taiwan, Seoul, Malaysia, China and Thailand, with plans for further expansion. Everywhere we expand, the mission remains the same: to spread “Smile” and “Arigatou” through bowls of ramen.