Pressing Matters

Established in 2001 by Greg Melick, the vineyard specializes in Riesling and Pinot Noir. We make 4 different styles of Riesling with a dry (R0), off-dry (R9), medium-sweet (R69) and dessert style (R139). The numbers refer to the grams of sugar per litre. First bottling was in 2006 with first marketing in 2009. We won 30 trophies and over 50 gold medals in a five year period between 2009 and 2014 – a testament to the marvelous soil and base of limestone and cracking clay.