Vanto

Our menu has seasonal specials to ensure that we can use the freshest local ingredients and with imported Italian foods, simply delicious flavours will be a delight to your mouth.

Our highly talented chefs have a lot of experience working in Italy and around the world. Luigi from Naples has 15 years experience making wood fired Pizza and has won many awards and pizza making competitions in that time, popular choices are the Vanto (fresh buffalo mozzarella and prosciutto) and the Gamberi (prawns, cherry tomatoes, garlic and chillies).

Pizza, Breakfast, Lunch and other meals are also available Gluten Free